6

Thermorheological studies of food polymer dispersions

Year:
1992
Language:
english
File:
PDF, 1.06 MB
english, 1992
37

Modeling of orthokinetic flocculation of Saccharomyces cerevisiae

Year:
2001
Language:
english
File:
PDF, 262 KB
english, 2001
40

Solubility, Hydrophobicity and Net Charge of Succinylated Canola Protein Isolate

Year:
1987
Language:
english
File:
PDF, 676 KB
english, 1987
41

Emulsification Properties of Succinylated Canola Protein Isolate

Year:
1988
Language:
english
File:
PDF, 596 KB
english, 1988
43

Rheology and Microstructure of Succinylated Canola Protein Isolate

Year:
1988
Language:
english
File:
PDF, 1.18 MB
english, 1988
44

DYNAMIC SHEAR AND PUNCTURE PROBE MEASUREMENTS OF CANOLA PROTEIN ISOLATE GELS

Year:
1988
Language:
english
File:
PDF, 389 KB
english, 1988